1. Cook the oats:
– In a small saucepan, heat the milk over medium heat.
– Add the oats and cook for 5–7 minutes, stirring constantly until thick and creamy.
2. Preparar la fruta:
– Pela la pitahaya y córtala en triángulos conservando la piel.
– Pela la naranja y separa los gajos o macedonia.
3. Assembly:
– Serve the hot oats in individual bowls.
– Top with the dragon fruit, orange segments, and sprinkle with sliced almonds.
– Add the chia seeds and a pinch of cinnamon, if desired.
– Sweeten with honey or agave syrup to taste.
– Chilled dragon fruit creates a delicious contrast with the hot oats.
– Toast the almonds before adding them – it triples the flavor!
– A touch of orange zest enhances the citrus aroma.
