1. Prepare the dragon fruit base:
– Cut the white dragon fruit in half lengthwise.
– Using a spoon, scoop out some of the flesh, leaving a natural “bowl” in the shell.
– Set aside the extra flesh to mix with the other fruits if desired.

2. Prepare the fruit:
– Cut the watermelon into slices and, using a star-shaped cutter, cut out small star-shaped pieces.
– Gently wash the blackberries and raspberries to prevent them from falling apart.

3. Assemble the salad:
– Gently mix the reserved dragon fruit flesh, watermelon, blackberries, and raspberries in a bowl.
– Fill the dragon fruit halves with this fruit mixture.

4. Decoration and final touch:
– Add fresh mint leaves on top.
– Optional: Drizzle with honey or agave syrup for a light sweetness.

5. Serve:
– Serve immediately to preserve freshness and vibrant colors.