1. Prepare the fruit:
– Peel the lychees and remove the pits.
– Peel and cut the white pitahaya into cubes.
2. Blend the granita:
– Place the lychees, pitahaya, plant-based milk or water, honey, and ice in a blender.
– Blend until you achieve a thick, frozen-like texture.
– Add lemon juice if you want a slightly tangy touch to enhance the flavors.
3. Serve:
– Vierte el granité en vasos altos.
– Decora con hojas de menta fresca o cubitos de pitahaya.
– For a more visual effect, serve in clear glasses and add a topping of chia seeds or granola.
– You can also grate a little lemon zest on top for an aromatic and colorful touch.
