1. Shape the dragon fruit balls (parisienne style):
– Using a melon baller, scoop out dragon fruit balls and place them in a bowl.
2. Prepare the fruits:
– Wash the strawberries and cut them into halves.
– Peel and cut the kiwi into small cubes or slices.
3. Mix the salad:
– Gently combine the dragon fruit balls, strawberries, and kiwi in a bowl.
– Add a drizzle of honey or agave syrup if you want a sweet touch.
4. Decorate and serve:
– Place a few fresh mint leaves on top for a fresh and aromatic finish.
– Serve immediately to preserve freshness.
– Serve the salad in clear glasses to highlight the vibrant color of the dragon fruit or in the fruit’s shell.
– You can add a bit of granola or chia seeds for extra texture if desired.
