1. Prepare the base of the bowl or smoothie:
– For smoothie: Blend the mango, pineapple, and milk (and ice if desired) until smooth and creamy.
– For a bowl: Lightly mash the mango and pineapple with a fork or mini processor to obtain a thick, purée-like texture.
2. Serve:
– Place the mixture in bowls or bamboo bowls.
3. Add decorative toppings:
– Arrange red dragon fruit cubes on top.
– Sprinkle the sliced almonds, black sesame seeds, and puffed rice in sections for an appealing visual effect.
– Add a drizzle of honey or agave syrup if you want a sweet touch.
4. Final presentation:
– Serve immediately to preserve the freshness of the fruit and the crunchiness of the almonds and puffed rice.
– Arrange the toppings in sections or parallel stripes for a professional and “Instagram-friendly” look.
– Serve in clear or white bowls to highlight the vibrant colors: yellow from the mango, orange from the pineapple, and bright pink from the dragon fruit.
