1. Prepare the açaí Bavaroise:
– In the blender, mix the açaí pulp with half of the dragon fruit and the milk until you get a thick, smooth cream.
– If using açaí powder, place 2–3 tablespoons in a bowl; add 3–4 tablespoons of cold water and mix well until you get a smooth, lump-free paste.
– In the blender, add the hydrated açaí pulp, half of the dragon fruit, and 1/2 cup of milk (plant-based or whole).
– Blend until you get a thick, smooth, and velvety cream.

2. Assembly:
– Serve the açaí Bavaroise in 4 individual bowls.
– Slice the kiwi and the remaining dragon fruit into rounds or balls and place them on top of the bowl.

3. Add toppings:
Sprinkle the crumble and chia seeds on top.
– Add a drizzle of honey or agave syrup if you want a sweet touch.
– You can complement with other fruits such as blueberries, banana, or strawberries for more color.

4. Decoration and final touch:
– Arrange the toppings symmetrically or in sections for an appealing visual effect.
– Serve chilled to maintain the creamy texture of the açaí and the freshness of the fruit.