1. Prepare the dragon fruit:
– Peel the dragon fruit and cut the flesh into cubes.
2. Blend the drink:
– Place the dragon fruit, milk, yogurt, honey, and ice in the blender.
– Blend until smooth and creamy.
– Add lemon juice if you want a tangy touch.
3. Serve:
– Pour the smoothie into tall glasses.
– Optional: Garnish with chia seeds or a bit of granola on top.
– Serve in clear glasses to highlight the vibrant pink color of the dragon fruit.
– You can add a lemon slice or a small dragon fruit ball as decoration on the rim of the glass.
