1. Shape the dragon fruit balls (parisienne style):
– Using a melon baller, scoop out dragon fruit balls and place them in a bowl.
2. Assemble the bowl:
– Place the dragon fruit balls around the bowl or mix them with the strawberry Greek yogurt.
– Add the pistachio praliné on top.
3. Sweeten and decorate:
– Drizzle a little honey over the yogurt and fruit.
– Optional: Garnish with fresh mint leaves for color and aroma.
4. Serve:
– Serve immediately to maintain the freshness and creamy texture of the yogurt.
– Serve in clear bowls to highlight the contrast of the vibrant pink dragon fruit, the yogurt, and the green pistachio.
– For an extra gourmet touch, garnish with edible gold leaf.
