1. Prepare the pineapple base:
– Cut the pineapple in half lengthwise and remove some of the flesh, leaving a natural “bowl.”
– Set aside the extra flesh to add to the fruit salad.
2. Prepare the fruits:
– Scoop out the flesh of the dragon fruits and cut it into cubes or balls.
– Peel and cut the kiwi into small cubes or slices.
– Mix with the cantaloupe melon and the reserved pineapple flesh.
3. Assemble the bowl:
– Fill the pineapple halves with the fruit mixture: pink dragon fruit, white dragon fruit, kiwi, melon, and pineapple.
4. Decoration:
– Add fresh mint leaves on top for an aromatic and colorful touch.
– Optional: Drizzle with honey or agave syrup for a light sweetness.
5. Serve:
– Serve immediately to preserve freshness and vibrant colors.
– Present the pineapple halves on a white plate or clear tray to highlight the tropical colors.
– You can add crunchy toppings like chia seeds or granola for a gourmet finish.
