1. Prepare the dragon fruit:
– Wash the fruit thoroughly.
– Using a knife, remove the thick skin of the dragon fruit.
– Cut the flesh into medium cubes or, if you prefer, use a melon baller to form balls for a more elegant presentation.
2. Cut the other fruits:
– Peel the mango, remove the pit, and cut the flesh into small cubes.
– You can adjust the amount of honey according to the sweetness of the fruits. Peel the kiwi, making sure to remove the skin completely, and cut it into cubes the same size as the mango.
3. Combine the salad base:
– In a large bowl, place the dragon fruit, mango, and kiwi.
4. Preparar el aderezo:
– En un recipiente pequeño mezcla la miel con el jugo de limón fresco hasta que se integren.
– Puedes ajustar la cantidad de miel según el dulzor de las frutas.
5. Bring the flavors together:
– Pour the dressing over the fruit and greens.
– Gently mix with a wooden spoon or spatula to avoid damaging the fruit.
6. Final touch and presentation:
– Sprinkle the chopped walnuts or almonds to add a crunchy texture.
– Garnish with a few fresh mint leaves.
– Refrigerate for a few minutes before serving or present immediately well chilled.
– You can give it an extra gourmet touch by garnishing with edible gold leaf.
– If your kiwi is too tart, add a bit more honey to the dressing.
– Lightly toast the walnuts or almonds before adding them to enhance their flavor.
